<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Wedding Cupcakes!</title>
	<atom:link href="http://www.bride.net/2008/wedding-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bride.net/2008/wedding-cupcakes/</link>
	<description>your bridal site for all things wedding and beyond</description>
	<lastBuildDate>Thu, 26 Jan 2012 07:37:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Isobel</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-2624</link>
		<dc:creator>Isobel</dc:creator>
		<pubDate>Fri, 18 Jun 2010 08:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-2624</guid>
		<description>I really like the idea of cupcakes instead of big wedding cakes! You can add so much more detail. They are so much cuter! My favourite photo on this page was the cream and brown display. It looks like modern elegance and sophistication, if you know what I mean. When I grow up ( I am only thirteen) I would like to open my own cake shop! I love this post :D</description>
		<content:encoded><![CDATA[<p>I really like the idea of cupcakes instead of big wedding cakes! You can add so much more detail. They are so much cuter! My favourite photo on this page was the cream and brown display. It looks like modern elegance and sophistication, if you know what I mean. When I grow up ( I am only thirteen) I would like to open my own cake shop! I love this post <img src='http://www.bride.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shelly Basch</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-2440</link>
		<dc:creator>Shelly Basch</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-2440</guid>
		<description>If I wanted to buy some of your cupcakes, how do I do that and how much are they a apiece?</description>
		<content:encoded><![CDATA[<p>If I wanted to buy some of your cupcakes, how do I do that and how much are they a apiece?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Frasher</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1616</link>
		<dc:creator>Mary Frasher</dc:creator>
		<pubDate>Sat, 21 Feb 2009 18:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1616</guid>
		<description>Thank you very much, Rissa.  I appreciate your input.  I will try that next time.

Mary</description>
		<content:encoded><![CDATA[<p>Thank you very much, Rissa.  I appreciate your input.  I will try that next time.</p>
<p>Mary</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rissa</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1427</link>
		<dc:creator>Rissa</dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1427</guid>
		<description>Yes there is a way to keep them from getting soft. the secret is to make sure they are dry completely then let the icing on the cupcake get a thin crust before putting the hearts on them.</description>
		<content:encoded><![CDATA[<p>Yes there is a way to keep them from getting soft. the secret is to make sure they are dry completely then let the icing on the cupcake get a thin crust before putting the hearts on them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A site for wedding cuppies and cc ideas - Into The Oven Forums</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1365</link>
		<dc:creator>A site for wedding cuppies and cc ideas - Into The Oven Forums</dc:creator>
		<pubDate>Tue, 18 Nov 2008 16:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1365</guid>
		<description>[...] site for wedding cuppies and cc ideas     Wedding Cupcakes! &#124; Bride.net - wedding, marriage and bridal news and reviews These are gorgeous to look through.    __________________ make, bake, decorate......what else do [...]</description>
		<content:encoded><![CDATA[<p>[...] site for wedding cuppies and cc ideas     Wedding Cupcakes! | Bride.net &#8211; wedding, marriage and bridal news and reviews These are gorgeous to look through.    __________________ make, bake, decorate&#8230;&#8230;what else do [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Frasher</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1075</link>
		<dc:creator>Mary Frasher</dc:creator>
		<pubDate>Tue, 26 Aug 2008 01:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1075</guid>
		<description>I have a small cookie business.  And I have made fondant hearts, let them dry until they got very hard.  They looked very nice on top of a frosted cupcake.  But the next day, the fondant had gotten very soft.  Is there a way to stop the fondant hearts from becoming soft once they are on top of frosting that is not also fondant?</description>
		<content:encoded><![CDATA[<p>I have a small cookie business.  And I have made fondant hearts, let them dry until they got very hard.  They looked very nice on top of a frosted cupcake.  But the next day, the fondant had gotten very soft.  Is there a way to stop the fondant hearts from becoming soft once they are on top of frosting that is not also fondant?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

