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	<title>Comments on: Wedding Cupcakes!</title>
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		<title>By: Shelly Basch</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-2440</link>
		<dc:creator>Shelly Basch</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:34:21 +0000</pubDate>
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		<description>If I wanted to buy some of your cupcakes, how do I do that and how much are they a apiece?</description>
		<content:encoded><![CDATA[<p>If I wanted to buy some of your cupcakes, how do I do that and how much are they a apiece?</p>
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		<title>By: Mary Frasher</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1616</link>
		<dc:creator>Mary Frasher</dc:creator>
		<pubDate>Sat, 21 Feb 2009 18:01:57 +0000</pubDate>
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		<description>Thank you very much, Rissa.  I appreciate your input.  I will try that next time.

Mary</description>
		<content:encoded><![CDATA[<p>Thank you very much, Rissa.  I appreciate your input.  I will try that next time.</p>
<p>Mary</p>
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		<title>By: Rissa</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1427</link>
		<dc:creator>Rissa</dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:45:06 +0000</pubDate>
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		<description>Yes there is a way to keep them from getting soft. the secret is to make sure they are dry completely then let the icing on the cupcake get a thin crust before putting the hearts on them.</description>
		<content:encoded><![CDATA[<p>Yes there is a way to keep them from getting soft. the secret is to make sure they are dry completely then let the icing on the cupcake get a thin crust before putting the hearts on them.</p>
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		<title>By: A site for wedding cuppies and cc ideas - Into The Oven Forums</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1365</link>
		<dc:creator>A site for wedding cuppies and cc ideas - Into The Oven Forums</dc:creator>
		<pubDate>Tue, 18 Nov 2008 16:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1365</guid>
		<description>[...] site for wedding cuppies and cc ideas     Wedding Cupcakes! &#124; Bride.net - wedding, marriage and bridal news and reviews These are gorgeous to look through.    __________________ make, bake, decorate......what else do [...]</description>
		<content:encoded><![CDATA[<p>[...] site for wedding cuppies and cc ideas     Wedding Cupcakes! | Bride.net &#8211; wedding, marriage and bridal news and reviews These are gorgeous to look through.    __________________ make, bake, decorate&#8230;&#8230;what else do [...]</p>
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		<title>By: Mary Frasher</title>
		<link>http://www.bride.net/2008/wedding-cupcakes/comment-page-1/#comment-1075</link>
		<dc:creator>Mary Frasher</dc:creator>
		<pubDate>Tue, 26 Aug 2008 01:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bride.net/2008/wedding-cupcakes/#comment-1075</guid>
		<description>I have a small cookie business.  And I have made fondant hearts, let them dry until they got very hard.  They looked very nice on top of a frosted cupcake.  But the next day, the fondant had gotten very soft.  Is there a way to stop the fondant hearts from becoming soft once they are on top of frosting that is not also fondant?</description>
		<content:encoded><![CDATA[<p>I have a small cookie business.  And I have made fondant hearts, let them dry until they got very hard.  They looked very nice on top of a frosted cupcake.  But the next day, the fondant had gotten very soft.  Is there a way to stop the fondant hearts from becoming soft once they are on top of frosting that is not also fondant?</p>
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